Cusco in 48 Hours: A Feast for Your Senses with Hanz
Cusco, Peru's Andean jewel, is a destination that combines history, culture and a vibrant culinary scene. For those with limited time who want unique experiences, Hanz Restaurant becomes the perfect epicenter for this sensory journey. Located steps from the iconic Plaza de Armas, Hanz fuses the best of Peruvian and Nikkei cuisine in carefully designed spaces for an unforgettable experience.

In this 48-hour itinerary, we invite you to discover Hanz's flavors and atmospheres while exploring Cusco's highlights.
Day 1: Cultural Exploration and Intimate Dinner
Morning: Immersion in History
Start your day visiting Cusco's iconic sites like Coricancha, Qoricancha and the majestic Cusco Cathedral. As you walk the cobblestone streets, you'll feel history intertwine with modernity.
For lunch, try local offerings at traditional restaurants near Plaza de Armas. But save room for dinner, where Hanz will be the main host.
Evening: The Charm of the Fireplace Lounge
As evening falls, head to Hanz Restaurant and reserve a table in the exclusive Fireplace Lounge. This space blends rustic elegance with cozy details, perfect for intimate dinners or relaxing moments by the fire.
The menu invites you on a unique culinary journey:
- Begin with a Peruvian classic like Confit Guinea Pig, served with creamy native potatoes.
- Continue with a Nikkei touch: Hanz Ceviche, a fresh, balanced reinterpretation of Peru's emblematic dish.
- Finish with the indulgent Fried Chocolate Truffle, a dessert combining crunchy and smooth textures.
Pair your dinner with a Black Pisco Sour, an innovative cocktail honoring Peruvian tradition with a modern twist.
Day 2: Panoramic Sunsets and Fusion Flavors
Morning: Markets and Traditions
Spend your morning exploring San Pedro Central Market, where you can interact with locals and discover native ingredients that inspire Hanz's dishes.
Afternoon: Hike to Sacsayhuamán
Head to the city outskirts to visit Sacsayhuamán, an impressive archaeological complex with panoramic Cusco views, preparing you for Hanz's visual experience.
Evening: The Splendor of the Balcony Dining Room
Return to reserve a table in the Balcony Dining Room, famous for unparalleled Plaza de Armas views. This space is perfect for Cusco sunsets while enjoying signature dishes:
- Lomo Saltado: Perfect fusion of Peruvian and Asian techniques with seasoned beef strips and fresh vegetables.
- Japanese Udon: A Nikkei interpretation of traditional noodles with local seafood.
- Hanz Special: A gourmet burger combining premium cuts with fresh ingredients.
For non-alcoholic options, try the Andean Red Fruits Ice Tea, a refreshing mocktail capturing the Andes' essence.
Discover More at Hanz
Beyond these spaces, Hanz offers a diverse menu including craft beers like Cold IPA to complement your dishes.
Every detail is designed for a memorable experience, from personalized service to carefully crafted ambiance.