Tired of Typical Food? 5 Hanz Dishes That Will Surprise You in Cusco
Cusco is famous for its rich culinary tradition, but if you're looking for something different from classic Peruvian dishes, Hanz Restaurant has exactly what you need. With an innovative proposal that fuses the best of Peruvian and Nikkei cuisine, this restaurant breaks molds with creations that defy expectations. Here we present five dishes that will surely surprise you.
1. Andean Alpaca Burger: Tradition with a Gourmet Touch
The alpaca, an emblematic Andean animal, comes to life in this unique burger. With 200 grams of lean, juicy meat accompanied by fresh ingredients like organic tomatoes, melted cheese, lettuce and an aromatic chimichurri sauce, this creation is much more than just a burger. Served with roasted native potatoes, it's a tribute to Peruvian soil with a modern twist.
Perfect for: Those looking for a gourmet alternative to traditional meats.
2. Grilled Meunière Prawns: Seafood Elevated to Perfection
This dish is a masterpiece of flavor and texture. The prawns are grilled with lemon butter and capers, wrapped in creamy homemade noodles and smoked bacon. Each bite combines the tenderness of seafood with the crispiness of bacon and the delicacy of noodles, creating an unmatched gastronomic experience.
Perfect for: Seafood lovers looking for a sophisticated preparation full of nuances.
3. Hanz Ceviche: Salmon Trout in Nikkei Aroma
Ceviche is an icon of Peruvian gastronomy, but at Hanz they take it to another level. This dish combines fresh chunks of salmon trout marinated in a Nikkei tiger's milk, with Japanese influences including soft sweet potatoes and crunchy corn. The combination of citrus, sweet and salty flavors creates a refreshing and balanced experience that celebrates both local and international influences.
Perfect for: Those who enjoy sea flavors with an innovative touch.
4. Lamb Shank: A Reinvented Classic
Lamb shank is a dish that demands patience and technique. At Hanz, this tender piece of lamb is cooked for 24 hours at low temperature, allowing every fiber to absorb the flavors of its own sauce. It's served with baby corn pepián from the Sacred Valley and baby vegetables, creating a perfect balance between traditional and contemporary.
Perfect for: Meat lovers who appreciate premium cuts and advanced cooking techniques.
5. California Maki (6pc): Japanese Fusion with Local Touches
This Japanese maki reinvents the classic California roll with local ingredients. Crispy panko prawns, creamy cream cheese and fresh avocado from the valley, all wrapped in a delicate nori sheet. Served with a sesame sauce that enhances the flavors and adds a Peruvian touch. It's a visually appealing and deliciously balanced dish.
Perfect for: Fusion food lovers looking for a fresh and light option.
Why Choose Hanz for an Innovative Experience?
At Hanz, every dish is designed to surprise and delight. From the alpaca burger to the California Maki, the restaurant's culinary proposal challenges expectations and offers a unique experience in Cusco. Located in front of the iconic Plaza de Armas, this space is perfect for those looking for more than just typical food.
Ready to try something different? Discover our menu [here].
