Tourists Who Came for Machu Picchu and Stayed for Hanz's Udon
Cusco is known as the gateway to iconic Machu Picchu, but for many travelers, their culinary experience at Hanz Restaurant becomes an additional reason to stay longer in the city. Through testimonials from international tourists, discover why dishes like the Japanese Udon have left an indelible mark on those who visit this unique restaurant.
"I Didn't Expect to Find Something Like This in Cusco" – Sarah, Canada
What brought you to Cusco?
"I came for Machu Picchu, obviously. It's one of those places I always dreamed of visiting."
How did you discover Hanz?
"My tour guide recommended it. He said it was the perfect place to try something different after days of typical Peruvian food."
Which dish surprised you the most?
"The Japanese Udon. I never imagined I could find something so fresh and well-prepared in Cusco. The broth had an incredibly balanced flavor, and the seafood was perfect. It was a completely new experience."
I recommend Hanz to anyone wanting to explore unique flavors in Cusco. Don't miss it!
"The Best Discovery of My Trip" – Thomas, Germany
What did you expect from food in Cusco?
"Honestly, I expected only traditional Peruvian food. I didn't know there were restaurants fusing Japanese techniques with local ingredients."
What would you highlight about your experience at Hanz?
"The attention to detail. Everything, from the atmosphere to the service, was exceptional. But what really impressed me was the Japanese Udon. The combination of Nikkei flavors with Peruvian ingredients was something I'd never tasted before."
Would you recommend it to other travelers?
"Absolutely. If you're in Cusco, you can't leave without visiting Hanz. It's much more than a restaurant; it's a cultural and gastronomic experience."
"A Refreshing Change After Ceviche" – Emily, United States
What made you choose Hanz?
"I saw some photos on Instagram and was intrigued by the Peruvian-Nikkei fusion. I thought it would be a good way to try something new after several days of ceviche and lomo saltado."
Which dish did you try?
"I ordered the Japanese Udon because I wanted something light but full of flavor. I loved how the broth combined with fresh seafood and local vegetables. It was a refreshing and delicious change."
What did you think of the restaurant's atmosphere?
"The Balcony Room was stunning. The views of Plaza de Armas are incomparable, and the atmosphere is very cozy. It was the perfect place to end my day."
If you're in Cusco, Hanz is a must-visit destination. You won't regret it!
"A Hidden Gem in the Heart of Cusco" – Marie, France
What led you to try Hanz?
"I read online reviews and saw many travelers recommending it. I decided to try it because I wanted something different."
Which dish did you like the most?
"The Japanese Udon was incredible. The texture of the noodles, the broth and the fresh seafood created a perfect combination. It was a tribute to both Japanese and Peruvian cuisine."
What would you highlight about your visit?
"The creativity of the dishes and the quality of ingredients. Also, the staff was very kind and attentive. It was one of the best gastronomic experiences of my trip."
Why Do Travelers Recommend Hanz?
The testimonials speak for themselves. For many tourists, Hanz isn't just a restaurant: it's an unexpected stop that transforms their trip. Whether for the innovative Japanese Udon, the exclusive atmosphere, or the personalized attention, Hanz has become a favorite destination among international travelers.
Discover why Hanz is a favorite in Cusco: visit our TripAdvisor profile. [Learn more here].
