Where to Find the Best Gourmet Lomo Saltado in Cusco
If you're looking for the best gourmet lomo saltado in Cusco, you've come to the right place. At Hanz Restaurant, we've reimagined this Peruvian classic with an innovative twist that combines tradition and culinary creativity. Whether you prefer a classic version or a gourmet reinterpretation, our menu has something special for you. Discover why we're the ideal destination for lomo saltado lovers!
Why Choose Hanz Restaurant for Lomo Saltado?
Lomo saltado is one of Peruvian cuisine's most iconic dishes, and at Hanz, we take it to another level. Our team has perfected every detail, from selecting fresh ingredients to preparation techniques, to offer you an unmatched experience.
Fresh, Local Ingredients
We use premium beef tenderloin combined with fresh ingredients like tomatoes, onions, yellow chili peppers and scallions. Our native potatoes are carefully selected to enhance the dish's authentic flavor.
Innovative Techniques
Our special soy sauce is inspired by Nikkei fusion, adding a gourmet touch that elevates traditional lomo saltado.
Our Lomo Saltado Variations
At Hanz Restaurant, we offer two unique versions of this iconic dish to satisfy all tastes:
1. Classic Lomo Saltado
This is the lomo saltado everyone knows and loves, with a special twist that makes it stand out. Includes:
Juicy beef tenderloin flambéed in special soy sauce.
Tomatoes, onions, yellow chili and scallions, wok-cooked to preserve freshness and flavor.
Served with white rice and a mix of native potatoes that perfectly complement the meat's juiciness.
The perfect choice for an authentic experience with a gourmet touch.
2. Gourmet Lomo Saltado with Risotto
For culinary innovation lovers, this version elevates lomo saltado to a whole new level:
Juicy beef tenderloin flambéed in special soy sauce, paired with creamy risotto prepared with Italian techniques.
A perfect balance between traditional and modern, ideal for those seeking a unique gastronomic experience.
This reinterpretation is perfect for those wanting something different without losing lomo saltado's essence.
Tips to Fully Enjoy Lomo Saltado at Hanz
For an unforgettable experience, here are some practical tips:
- Book in advance: Our restaurant is popular with tourists and locals alike, so be sure to reserve your table ahead to guarantee your spot.
- Choose the best time: For a quieter atmosphere, come early or during weekdays. For a vibrant experience, weekend evenings are ideal.
- Pair your lomo saltado with a special drink: Try our Black Pisco Sour or a selected red wine to complement the dish's flavors.
Why Hanz is the Best Place for Lomo Saltado
At Hanz Restaurant, we take pride in being ambassadors of Peruvian cuisine with a gourmet approach. Our lomo saltado is more than a dish - it's a celebration of Peruvian flavors with an innovative twist.
Unique experiences we offer:
- Cozy atmosphere: Our traditional Cusco decor, with wooden ceilings and artisanal beams, creates the perfect setting for an exceptional meal.
- Panoramic views: From our Balcony Dining Room, you can admire the majestic Plaza de Armas while enjoying our dishes.
- Personalized service: Our team is committed to making your visit unforgettable from the first to the last bite.
Book Now for a Gourmet Experience
Ready to try the best gourmet lomo saltado in Cusco? At Hanz Restaurant, we invite you to discover how this Peruvian classic can become a unique and unforgettable culinary experience.
📌 Book your table today for an unforgettable gourmet experience!
